STATUS SOLID300 Vaakumpakendaja

Manual Pulse Function

Pulse function (Pulse) is used for vacuum packing moist and delicate food items like soft cheeses, fresh meat, juicy fruits, blanched vegetables, and bakery goods.
Pulse vacuum enables you to gradually add vacuum in the bag before the machine starts sucking in liquid or before the food gets crushed.

A liquid trap with a sensor protects the machine from absorbing liquid from food. If liquid gets sucked in, stop the machine, empty the liquid trap, dry it, and you can continue with work.

Semi-professional Vacuum Packing Machine Solid 300 is ideal for the most demanding households and start-ups producing cured meat and cheese delicacies, fish products, and similar.

Vacuum Sealing Containers

Vacuum packing machine Solid 300 is compatible with all Status’ vacuum accessories: vacuum containers, universal vacuum lids, vacuum jug, gastro vacuum containers, and GN vacuum lids.
Vacuum function Container automatically vacuum seals the accessories at the pre-set vacuum. Use vacuum containers for storing soups, sauces, and alike.

Advanced Function For Fast Marinating

Following the model of Status Professional Vacuum Packing Machine Provac 360, Solid 300 has a dedicated function for marinating. Five cycles of vacuuming and releasing vacuum substitute overnight marination. Aromas and flavours penetrate deep into the meat and fish for superior flavour. The Marinator function is compatible with the Provac Marinator set.

User-friendly solutions for fast and efficient work process

Solid 300 has an integrated compartment for foil roll and a built-in foil-cutting blade. Making bags out of foil rolls is therefore easy and accurate.
The starter set includes Status Stiki double-sided sticky tape for easier bag placement into the vacuum channel.

Double pump with strong pump volume

Solid 300 generates a vacuum pressure of up to -800 mbar with its double pump and pump volume of 22 liters per minute. Your precious foods will be safely stored for long-term keeping.

Vacuum packing larger cuts of meat

Solid 300 has a wider vacuum channel and sealing bar. You can use vacuum bags wide up to 300 mm. We recommend Status vacuum bags and foil rolls which are made of top quality materials and are 130 μm thick with at least 0,2 mm ribbed profile.